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Sure, here is a simple recipe for tomato soup:

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (28 oz each) crushed tomatoes
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the crushed tomatoes, vegetable broth, basil, and oregano to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
3. Season the soup with salt and pepper to taste.
4. Use an immersion blender to blend the soup until it is smooth. If you don't have an immersion blender, you can carefully transfer the soup to a blender and blend it in batches.
5. Serve the soup hot, garnished with a sprinkle of basil or a drizzle of olive oil if desired. Enjoy!

Bon Appetit.