Does anyone know the recipe for tomato soup?

Does Anyone Know the Recipe for Tomato Soup?

Absolutely — tomato soup is one of the easiest and most comforting recipes you can make at home. Below is a classic, from-scratch tomato soup recipe that's rich, flavorful, and perfect on its own or paired with a grilled cheese sandwich.

Ingredients

Step-by-Step Instructions

• Step 1: Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
• Step 2: Add minced garlic and cook for another minute until fragrant.
• Step 3: Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.
• Step 4: Add the tomatoes (crushed if fresh, or canned with their juice) along with the broth. Stir well.
• Step 5: Bring the mixture to a boil, then reduce heat and let it simmer for 20–25 minutes, stirring occasionally.
• Step 6: Add sugar, salt, and pepper to taste, adjusting seasoning as needed.
• Step 7: Use an immersion blender (or transfer to a regular blender in batches) to puree the soup until smooth.
• Step 8: Stir in cream or milk if you prefer a richer, creamier texture. Simmer for another 5 minutes.
• Step 9: Serve hot, garnished with fresh basil and a drizzle of olive oil.

Tips for the Best Tomato Soup

• Use ripe, in-season tomatoes for the best natural sweetness and flavor.
• If using canned tomatoes, choose San Marzano for a richer, less acidic taste.
• Roasting the tomatoes and onions before simmering adds a deeper, caramelized flavor.
• For a vegan version, skip the cream or substitute with coconut milk or cashew cream.
• Pair with a grilled cheese sandwich or crusty bread for a classic comfort meal.

Storage

Tomato soup stores well in the refrigerator for up to 4–5 days in an airtight container. It also freezes well for up to 3 months — just leave out the cream until reheating, then stir it in fresh for the best texture.

Conclusion

This simple, homemade tomato soup recipe delivers rich, comforting flavor with minimal ingredients and effort. Whether you're making it for a quick weeknight dinner or a cozy weekend meal, it's a versatile classic that never goes out of style.