Tomato Basil Soup

Are you looking for a comforting and delicious soup that will warm you up during cold days? Look no further than Tomato Basil Soup!

Ingredients:

• 2 pounds of ripe tomatoes
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 4 cups vegetable or chicken broth
• ½ cup heavy cream (optional)
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil. Score the bottom of each tomato with a small "X" and drop them into the boiling water for about 20 seconds. Remove and immediately place into ice water. Peel off the tomato skins and cut into quarters.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 5 minutes.
3. Add the tomato paste and stir for a minute until well incorporated.
4. Add the tomatoes, basil leaves, and vegetable or chicken broth. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
5. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the mixture to a blender and blend in batches until smooth.
6. If desired, stir in the heavy cream to add extra creaminess. Season with salt and pepper to taste.
7. Serve hot and garnish with fresh basil leaves. It pairs perfectly with crusty bread or a grilled cheese sandwich!

Tomato Basil Soup is not only incredibly delicious but also packed with vitamins and antioxidants from the fresh tomatoes and basil. It is a perfect choice for a quick lunch or a comforting dinner option.

So, next time you crave a bowl of warm soup to lift your spirits, try making Tomato Basil Soup. Your taste buds will thank you!