How to Care for your Cast Iron Cooking Grids?

A solid unsalted vegetable shortening is recommended for the initial seasoning, but grape seed oil or olive oil will work as well. Spread a thin coating of solid vegetable shortening over entire surface of the cast iron grids with a paper towel or, melt in microwave and brush on with a silicon basting brush.

Be certain the entire surface, including all corners, has been coated thoroughly. DO NOT use salted fat such as margarine or butter. Non-stick sprays are less effective as they burn off at low heat.

Most cast iron cooking grids are coated with a matte porcelain finish to assist in cleaning and reduce the tendency of corrosion. Some chipping may occur if mishandled. This will not affect the use or performance of your grids. If some rust appears, remove the rust with a grid brush and re-season the grid.

Dont do a burn-off after you grill, but rather leave the cooking residue on the grids to keep a protective coating on the cast iron. Then, do a burn-off just before you grill. Brush off residue with a grilling brush.

Prior to storing or when your barbecue grill will not be used for an extended period, season the grids lightly and store in a dry place.

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