What are the regulations for organic farming?

What are the regulations for organic farming?

Organic farming is subject to specific regulations that ensure the production and labeling of organic products meet a set of defined standards. These regulations vary between countries, but here are some common requirements and guidelines:

Prohibition of synthetic inputs:

• No use of synthetic fertilizers or pesticides
• No genetically modified organisms (GMOs) in seeds or products
• No synthetic growth enhancers or hormones

Soil and crop management:

• Protect and enhance soil fertility using organic practices
• Promote biodiversity and natural pest control methods
• Use crop rotation and organic crop residues for soil health

Animal welfare:

• Animals raised organically should have access to outdoor areas
• No use of antibiotics or growth hormones in animals
• Sufficient space and appropriate living conditions for animals

Record-keeping and certification:

• Maintain detailed records of all farming practices and inputs used
• Undergo regular inspections by certifying bodies for organic certification
• Verification of compliance with organic standards

It's important for organic farmers to comply with these regulations to maintain the integrity and trustworthiness of organic products. Certification labels, such as USDA Organic or EU Organic, assure consumers that the products meet these standards.